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4 cups fresh broccoli florets, (about 2 medium heads) ½ cup shredded carrots ¼ cup diced red onion 2 large apples, finely chopped (I used gala apples) ½ cup pecans, coarsely chopped ½ cup dried cranberries Creamy dressing ingredients: ½ cup lite mayonnaise ½ cup low fat greek yogurt 2 Tablespoons lemon juice 1 Tablespoon sugar ¼ teaspoon salt ⅛ teaspoon pepper
In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries. To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. Add the dressing to the salad and toss to coat. Chill until ready to serve.
