1 box white cake mix + ingredients on back of box
1 can Mountain Dew used in place of water
1 box lemon pudding mix 2.9 ounce box
1 box lime gelatin mix 3 ounce box
1 can vanilla frosting
green food coloring
Preheat the oven to 350°F.
Add cake mix to a large mixing bowl along with the ingredients listed on the back of the box. In place of water, add the can of Mountain Dew soda. Mix well and pour batter into a greased and floured bundt pan. Bake according to directions on the cake mix package. You may need to add a few minutes to the cook time because of the added liquid in the recipe. The cake is done when a toothpick inserted in the middle comes out clean. Remove from the oven and let it cool in the pan. When the sides of the cake start to pull away from the pan, it should be cool enough to remove from the pan. Give the pan a good shake to release the bottom of the cake, then flip onto a cake stand.
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The Kissel-Kestner Family Cookbook
Non-FictionA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
