Trim skin and membrane from 1 lb baby leef liver. Leave in serving size pieces or cut in strips. Dip in flour, salt and pepper. Fry in hot fat over medium heat until crisp brown about 5 minutes. Turn and fry on the other side. With bacon: Fry bacon first, remove and keep warm while frying liver. With onion: Fry liver, remove, and keep warm. Put sliced onion ring into fat. Cover and steam until soft. Uncover and cook until golden brown.
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The Kissel-Kestner Family Cookbook
Non-FictionA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
