Cooking God System, but working in the cafeteria

　　Today, White Swan KTV has the best business day in recent times. Although only four rooms are occupied, it is much better than being empty every day.

　　But... it was still a little quiet. In the hall, only a faint sound of music could be heard, but no singing of the guests could be heard at all.

　　After all, most people came for the fried chicken promoted by Angie-san.

　　After the fried chicken is cooked, it is at most re-fried and heated before serving. Before the song was finished, a serving of fried chicken was served.

　　Who can resist such delicious fried chicken that is crispy on the outside and tender on the inside!

　　When Shunzi brought out a plate of fried crucian carp, he also felt this sense of disharmony.

　　He glanced at the front desk a little strangely, and saw Wang Jinghan still sorting the packing boxes, which felt even stranger.

　　"There are so many disposable gloves?"

　　Wang Jinghan nodded: "Yes, after all, we sell... a lot of fried food, so we have to organize the disposable gloves and chopsticks."

　　She looked at Shunzi who was about to serve the dishes and couldn't help laughing: "Why does this feel so weird? This is the first time I see a KTV waiter wearing such a transparent sanitary mask..."

　　Yes, in order to prevent the waiters from talking and contaminating the dishes when serving, Gao Shuxian purchased a lot of professional-looking food-grade masks and told every waiter to wear them.

　　Shunzi sighed: "It's better to just wear an ordinary medical mask. It smells so good..."

　　Compared to the aroma of fried chicken, the fragrance of deep-fried small crucian carp can be said to be pervasive.

　　The fried crucian carp just out of the pan is so crispy that you can smell it just by smelling it.

　　Moreover, there are many fried chicken shops on the street now, but there are few fried fish shops. If you want to buy some fried fish, you often have to go to the more old-fashioned delicatessen, and what you get is often a small fish covered with a layer of soft batter.

　　When An Jishan received the gift of fried crucian carp, her first thought was, how long has it been since she last had fried fish?

　　"I think the last time I ate fried fish was during Chinese New Year last year. My family was making braised hairtail fish and I ate a piece of the semi-finished product."

　　"I haven't eaten it for a long time. The fried food I usually eat is either fried chicken or fried skewers, and sometimes I eat ribs or something like that."

　　Shunzi put a plate of fried crucian carp on the table in the box. As soon as it was placed, An Jishan immediately grabbed one.

　　The small crucian carp was not big, only as long as her index finger. She took a careful look at it before eating it and cleaned the fish very cleanly.

　　Not only was the fish head removed, but even the back was cut open, so you could see the empty belly of the fish at a glance, making it safe to eat.

　　Only then did she put the fish into her mouth and took a bite.

　　"Oh my god, it's so crispy!"

　　The fish was so crispy that she had an illusion. She hardly bit it hard. As soon as her teeth touched the surface of the small crucian carp, the small crucian carp immediately shattered into pieces in her mouth.