Cooking God System, but working in the cafeteria

　　Seeing the paper Shu Jianmin took out, everyone who came, whether they were there to get a free seat or not, fell silent.

　　I really didn't expect that one day I would have to answer questions before eating a meal!

　　Seeing the atmosphere become silent, Shu Jianmin did not force the answer sheet to be handed over, but instead gave a few earnest explanations.

　　"As the general manager of our banquet, I can understand that everyone comes here not for free, but also to give gifts. They are all here to show their support and to show their appreciation for our chef's cooking skills. No matter if they come for the pork elbow or the roast chicken, they are all here to show their support."

　　But they really booked a birthday party!

　　"But the Li family has such a big grandson. No matter whether it is a few days earlier or later, the most important thing is to entertain their relatives. There are too many people here who want to sit at the table. If the real relatives come, there will be no room."

　　"Come on, come on, we are all here to enjoy the first birthday gift. 抖阴社区 the answer sheet, pay the gift money and go in for the feast."

　　"Uncle, don't be so heartless. It's not like we don't want to give gifts. It will be more lively with more people!"

　　Shu Jianmin pointed to the courtyard of Old Li's house and said, "Look, there are 24 tables in total, all of which are full. If the relatives have no place to sit, how will they save face?"

　　Besides, he didn't block the opportunity.

　　If you really want to get a free seat, at least find out the names of the son and daughter-in-law before coming. If people can recognize them, even if Old Mrs. Li is standing here, she won't chase you away, right?

　　Shu Jianmin happily stopped two people who wanted to eat for free, even though he didn't even know them. He looked at the situation at the table and went to the kitchen to see Chen Ran.

　　The pork elbow has been taken out of the pot, and two kitchen helpers are helping to cut it in half.

　　Shu Jianmin was a little stunned. Previously, the braised pork elbows were always served in slices with mashed garlic. Why were they so big this time?

　　"RanRan, what's going on with this elbow?"

　　Chen Ran was slicing meat to stir-fry with garlic sprouts. She answered without even looking up, "Just now the daughter-in-law of this family came over and told me not to cut the elbow as much as possible and to break the small crucian carp into smaller pieces. She said the roast chicken just now was gone when it was served, and it looked a bit too ugly."

　　Before Shu Jianmin came into the kitchen, he came from the banquet area first. He recalled...

　On a table, there were seven or eight empty plates that looked clean.

　　The people sitting around the table more or less held one or two chicken bones and gnawed on the few pieces of meat on them...

　　People who are familiar with the situation know that the food is so delicious that it is immediately snatched up as soon as it is served.

　　But if a newcomer who doesn't know the situation looks at it, he might think the host is too stingy. How can someone not have enough food to eat at the table? Isn't it normal to eat and take away?

　　The scene of a group of people sitting around the table gnawing on chicken bones is really too enchanting, isn't it?

　　"Indeed... Let's do that then. Let them share among themselves. They can eat more slowly."