Cooking God System, but working in the cafeteria

Chapter 92

　　Of course, you can also take this opportunity to take a break.

　　"There are three sets of meals in total. Remember to make three portions. I'm going to smoke a cigarette and I'll be around the corner. If you don't know anything, just ask me."

　　But, it's just fried rice with egg. Seeing how skillfully this girl handles the cooking, it shouldn't be something she doesn't know how to do, right?

　　Tang Su looked at Chen Ran and nodded, a little seriously, but didn't say a word.

　　The little girl is great. She takes a plate of fried rice so seriously.

　　In his heart, he gave Chen Ran another two points, and even considered whether to take her as an apprentice. He went out to smoke with peace of mind.

　　And Chen Ran also stretched out her hand and gently clicked "accept" on the task panel in front of her!

　　The moment Tang Su spoke, the system seemed to be impatient and immediately popped up a task!

　　[Random task: Make a perfect egg fried rice! ]

　　[As a household recipe, almost everyone can make themselves a portion of egg fried rice, but it is very difficult to make egg fried rice to perfection]

　　[Task recipe: Golden Egg Fried Rice (SS)]

　　This is why Chen Ran is so serious!

　　You should know that the system is very serious about classifying recipes.

　　Is it difficult to do three sets of ducks? It is SS level.

　　Chicken porridge is difficult, right? It is also SS grade.

　　And a serving of egg fried rice is also SS grade!

　　Just like what was said in the task description, egg fried rice is one of the recipes that almost everyone knows how to make. The fact that such a recipe can be listed as SS-level means that it requires a higher level of chef skills.

　　After clicking OK, the recipe immediately appeared clearly in Chen Ran's mind.

Double S-level recipes usually start with the preparation of the food and even include some techniques. This egg fried rice recipe is no different.

　　Chen Ran took a deep breath and went to find the necessary side dishes.

　　The dining car kitchen has a very comprehensive range of prepared dishes. Since the egg fried rice set is listed on the menu, overnight rice had already been prepared last night.

　　This sightseeing train departs from an extremely cold place, so it is naturally well stocked with Northeastern rice.

　　After being steamed, the authentic Wuchang rice becomes slightly transparent and has a hint of oiliness.

　　After being placed in the refrigerator overnight, the rice grains become less transparent, but the slight oiliness and subtle elasticity remain unchanged.

　　This kind of overnight rice is most suitable for making egg fried rice!

　　Take out a proper amount of rice and a few fresh eggs. First, clean the eggs under the tap, then crack them in half, and flexibly toss them back and forth between the two eggshells. After a few strokes, a neat yolk is taken out.

　　Yes, golden egg fried rice. If you want the rice to be golden enough, the secret is to only use egg yolk to coat the rice!

　　The egg yolk itself absorbs water more easily than the egg white and has a higher fat content. During the fried rice process, the particles wrapped in the egg yolk will be drier and more fragrant.