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Winter Sabbat Wine Recipe

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1 Large Bottle of Red Wine

3 Oranges

3 Tablespoons Whole Cloves

Ground Nutmeg

3 Cinnamon Sticks

1 Cup Brandy

1 Cup Apple Cider

Pour wine into a non-metallic and heat proof container. Wash oranges and cut into thin slices, then add them to the wine. Stud the remaining orange with cloves, marking out good-fortune rune/sigils, and then add them to the wine. Dust the top of the wine with ground nutmeg and then add the remaining ingredients. Warm slowly and do not boil. Serve on Yule, or a windy night after the winter sabbats.

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